1st time, miss working XD

Wow its so fast! I still remember the last time i told my chef that i wanted to stop around august. And just by walking in, ask for availability, i got my part time job. Have to appreciate it, since the chef said i'm the 1st n last part timer for kitchen staff.

At least now i've learned to cook. B4 i started i remember i still can even hold a knife. XD Sry this blog is gonna bit boring, no pictures. Only a few. Now those cooking skills will b useful once i study as a non-hosteller.

Well ntg else to write about my job. Just that, i'm very thankful i chose Sushi Tei for my part time job. Reasons?

1. Learned to cook, make sushi, and to taste, not just by eating. XD
2. Highest pay among all restaurants in tropicana city mall
3. Last but not least, i've met my girlfriend there. ^^ if i didnt went n work there, i wouldnt had met her.

So here are the pictures that i took before.

These are leftover sushi that are not sold out at night. They usually throw them away. Such a waste. >,<

King prawns. We call them "dragon". 20cm long from tail to head. Expensive prawns, each may cause up to RM15.

look really fierce. =P

squid soup thats REALLY spicy! Eat till sweating. XD

salmon temaki [handroll], the chef gave me 1. =D

little octopus, forgot what its called. RM6 per plate. Has a sweet taste.

btw remember i mentioned of having temporary shoes do go for work? Well it was new few month ago. Check out how they look now.

my left shoe no dmg. only my right shoe. [well since i'm a right hander, i use my right foot more]

Check it out! A BIG HOLE! XD

To end this blog, i shall post some photos of black tiger prawns where me n another guy got ntg to do but to arrange them on the chopping board, like an group of jet fighters. XD